Ingredients
For the Stuffing:
- 1 1/2 cups diced bread
- 8 maple sausage links, cooked and cut into chunks
- 1 large apple diced
- 1/4 cup diced, sautéed onions
- 1/4 cup diced, sautéed celery
- 1/3 cup dried cranberries
- 1/2 cup chicken broth
- Pinch thyme
- 2 acorn squash
For the Glaze:
- 1 12-oz. can apple juice concentrate
- 1 1/2 tbsp. cornstarch
- 1/2 tsp. Penzeys Chinese 5 Spice
Instructions
To prepare the squash:
- Pre-heat oven to 400°F.
- Cut squash in half; scoop out seeds.